Basically we toasted some crumpets and then we put that Tesco pizza sauce that I reviewed a while ago on them (as u can see me doing very skilfully below.)
This was all well and good. This pizza sauce is v reliable for all your homemade pizza needs, and it's pretty cheap also. However, the real star of this snack was the CHEESE. You may notice that the title of this post includes the word vegan and you may also notice that in the picture at the top of the post it looks very convincingly like actual cheese. Well my friends, let's talk about motherfucking Mozzarella Style Cheezly. It is literally the holy grail of vegan cheeses in that it actually MELTS and TASTES LIKE REAL CHEESE when it does so. It is also super easy to grate (Ben froze it beforehand which made doing so even easier but also sort of painful - our hands felt like they were gonna fall off after a bit because cold) and it sprinkled on the pizzas in nice satisfying clumps. This shit is awesome and also rly widely available (you can get it in most Holland and Barrett shops), so if you're so inclined you should totally give it a go because its production doesn't make any cows sad which is obviously a big plus.
I am super stoked to use this cheese on other stuff (cheesy garlic bread and on top of pasta and inside burritos oh my!), and I am also super stoked to continue experimenting with various breads and pizza toppings (watch out for PIZZA BAGELS coming to a restinpizza post near u soon lol) because clearly, pizza is the dope shit and also my reason for living. Have a nice evening and eat yrself a pizza crumpet or five.
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