The first pizza we made was pretty much exactly the same as the one in the last post about these bases (sweetcorn and black olives on top, with the additions of the Violife cheddar cheese and the Mozzarisella):
Like last time, it was really tasty and garnishing with basil helped to bring lots of the flavours out. The Mozzarisella really took it up a notch though (I will not stop gushing about this cheese). V good, v tasty.
Pizza rating: 9/10
The other pizza we made, however, was even better. It was a sort of 'spicy meat feast' deal (we had chilli 'beef', fake pepperoni and red chillies on it) and it was so unbelievably dope:
The spiciness here was what really made it delicious, and in particular the chilli beef was my favourite of all the toppings (vegan chilli beef recipe: put vegan mince in a pan, cook it, fuck a load of hot sauce/liquid smoke/chilli powder/paprika into the pan also, cook it for a bit, put it on the pizza) - it gave such a yummy meaty texture and was overall really tasty. I couldn't really find fault with this pizza: the beef and one red chilli gave the perfect amount of spiciness and I think it might be my favourite home-assembled pizza I have ever had which is cool.
I really cannot implore u enough to buy these Sainsbury's pizza bases bc they really take "homemade" pizza to another level. Truly delicious and authentic.
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